Cups and closures sterilization with pulsed light : an industrial case study
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Suspicion falls on Spanish cucumbers for German E.coli deaths
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Spanish cucumbers are now suspected to be the source of the deadly E.coli outbreak in Germany that has been linked to between two and four deaths and sickened hundreds more. |
Bioplastics production shift presents challenge to European dominance
Global capacity for biobased materials is set for huge growth over the next few years – but challenges remain as production moves inceasingly into emerging markets, said European Bioplastics.
Special edition: alternatives to carbon heavy processes
Distillers cut carbon bill by turning whisky by-products into energy
A group of distillers in Rothes, Scotland, began building a power plant this week that turns whisky by-products into energy and could cut total carbon emissions from the Scotch whisky industry by 6 per cent.
FSA recommends graded approach to meat inspection charges
The Food Standards Agency’s (FSA’s) Board today responded to meat industry lobbying by agreeing to recommend that ministers adopt a “tapered” approach to the introduction of meat inspection charges.
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Today's headlines across the Food industry
EFSA to seek new data on aspartame; Ajinomoto remains confident from FoodNavigator.com
EFSA plans to issue a public call for new data on aspartame in the coming weeks; meanwhile, producer Ajinomoto has welcomed the Commission’s request for fast-tracked reevaluation of the sweetener, saying it will give EFSA the opportunity to restate its position.
Dispatches from Vitafoods Europe 2011
DHA omega-3 may offer sports protection from NutraIngredients.com
DHA (docosahexaenoic acid) is the critical omega-3 fatty acid in the brain and research backs its ability to boost brain function. But can it slow the onset of Alzheimer’s Disease and help protect sportspeople against concussion?
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Wirral Borough Council offered Burton's £450,000 not to crunch biscuit plant from FoodManufacture.co.uk
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pdf Wirral Borough Council says it ''left no stone unturned'' in trying to persuade Burton’s Foods not to close its Moreton biscuit factory, and even offered the company a £450,000 grant as a sweetener.Tate & Lyle to resume sucralose production in US as demand soars from FoodNavigator.com
Tate & Lyle is planning to re-start production at its mothballed sucralose plant in the US, as hot demand for the sweetener means it needs more capacity from two global sites.
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